Stage 01
Makhana in Bihar
Makhana begins in Bihar's ponds, where farmers cultivate the crop that enters our sourcing network.
We are a Bihar-based makhana supplier working directly with 100+ farmers across the state. We procure traditionally hand-popped makhana and process it at our own facility through cleaning, grading and quality inspection, with roasting, flavouring and packaging available for finished products. Built for bulk and wholesale buyers across India and international markets.
Makhanley works directly with 100+ farmers across Bihar, keeping our sourcing close to the people and places that produce makhana.
We procure traditionally hand-popped makhana and move it into our own processing operation for cleaning, Suta-based grading and quality inspection before bulk dispatch or further processing.
Direct sourcing relationships across Bihar.
4 to 7+ Suta grades with lot-level quality checks.
See how makhana moves from Bihar's farmers through harvesting, traditional hand-popping, processing and quality inspection to bulk supply and finished products.
Stage 01
Makhana begins in Bihar's ponds, where farmers cultivate the crop that enters our sourcing network.
Stage 02
Farmers harvest the crop and prepare the seeds before the traditional hand-popping stage.
Stage 03
Our network includes experienced farmers who traditionally hand-pop the dried makhana, helping preserve kernel quality and reduce crushing.
Stage 04
After popping, the makhana moves into our processing operation for cleaning, Suta grading and quality inspection.
Stage 05
We can roast, flavour and package finished makhana at our facility for consumer products and customized business requirements; our core offer is bulk supply.